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Masi Celebrates its 250th Harvest

Masi is celebrating a significant milestone this year: the 250th harvest from its vineyards located in the ‘Vaio dei Masi’, a small valley in the heart of Veneto’s Valpolicella Classica region in Italy. The Boscaini family has tended the vines over the centuries to create today’s world-class wines.

‘This is the story of an inseparable bond of a surname, “Boscaini” and a place name “Vaio dei Masi”, driven by the work of those same members of the family who, over the generations, have cultivated the vines, transformed the grapes into wine and marketed it. At the same time, it is fused with the events involving that original, founding vineyard, how it was acquired and later integrated into ever greater properties, how its name has marked the human and entrepreneurial path taken by my family, through to today’s Masi Agricola S.p.A.’ commented President of Masi Agricola, Sandro Boscaini.

In honour of this landmark achievement, Masi threw a spectacular event with a guestlist that included seven generations of the Boscaini family, prominent Italian winemaking figures and international press. 

Masi’s ‘Monument to Amarone’

While recognising its past and Masi’s forefathers, the event was also an opportunity to showcase what the company’s new headquarters will look like, its construction delayed due to the pandemic. Named ‘Monteleone 21’, this new site will also encompass its ‘Masi Wine Experience’, helping visitors connect with this heritage-rich wine brand in a very modern building ‘powered by solar panels and geothermal energy’. The drying facility will undoubtedly be its biggest spectacle, with racks reaching some 12 metres high with bunches of Corvina, Molinara, Rondinella and Oseleta grapes drying out. Masi’s managing director, Federico Girotto, proclaimed it will be ‘a monument to Amarone’.

The event culminated in bottles of the 1997 Amarone being opened, with guests toasting to both this 250-year milestone and to the company’s future 250 years, which look sure to be full of innovation.

Interested in finding out more about investment-grade Italian wines? Read our article on Tuscan wines to invest in.

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Report

Q3 2022 | Report

Our Q3 report, analysing the trends that shaped the fine wine market over the past three months, is available to download. The report examines the impact of currency volatility on fine wine prices, the consistent demand for Champagne, the brands on the move and the expansion of the autumn La Place de Bordeaux campaign.

The global economic slowdown intensified in the third quarter of the year, due to continued high inflation, supply chain problems and tighter financial market conditions. Contrary to the dim outlook for mainstream markets, alternative assets like fine wine performed well. The leading fine wine indices made gains this quarter, largely driven by Sterling weakness. The US Dollar hit historic highs against the pound, increasing the purchasing power of USD buyers who took advantage of the newly created opportunities.

Champagne was once again in prime focus. Its market share increased from 11.2% in Q2 to 15.8% in Q3, while its price index rose 5.4% over the past three months. It is now the best performing region over one year, outperforming even Burgundy. Bordeaux also enjoyed increased demand, particularly for ‘on’ vintages like 2009, 2010 and 2019. This autumn saw the anticipated revision of its Saint-Émilion classification, with the promotion of Château Figeac to Premier Grand Cru Classé A status. Following the announcement, many of Figeac’s older vintages like 2008 and 2013 set new pricing records.

All of the top-performing wines can be seen on Wine Track, which helps investors track wine prices over any given period.

The past three months also welcomed many new wine releases via La Place de Bordeaux, including the 2019 vintage of the Super Tuscans Masseto and Solaia and the Napa Valley icons Cardinale and Joseph Phelps Insignia. The campaign has now expanded to over 100 wines from 32 regions across 11 countries. Our Q3 report points out some of the best value opportunities.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by fine wine. Download this report for your summary of the past quarter in fine wine.

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News

Rothschild Group to Expand into Central Otago

The Bordeaux-based Edmond de Rothschild Heritage Group has received approval from New Zealand’s Overseas Investment Office to purchase the Akarua winery and vineyard. This takeover will enable the group to make its first organic wines.

The 52-hectare Akarua estate is located close to Cromwell in the Central Otago region. The group intends to convert the vineyard to organic viticulture. 

However, this is not The Rothschild Group’s first New Zealand purchase, it made a joint purchase in 2012 with Craggy Range of the 24-hectare Rimapere vineyard in Marlborough that is planted with Sauvignon Blanc.   

Commenting on the purchase, president of the Edmond de Rothschild Group – Ariane de Rothschild – highlighted that the Bannockburn soils were ‘on par with the Burgundy region’ and that they had the potential to create some of the world’s finest Pinot Noir.

Expanding further on the group’s strategy, she said: ‘The addition of our second New Zealand winery is part of our wider strategy to develop a portfolio of premium international wines from exceptional terroirs. Central Otago’s international reputation for Pinot Noir provides a unique opportunity for us to complete our range and move into the production of organic wines – one of the fastest growing categories.’

‘The purchase of Akarua has seen us add a winery with strong growth potential to our portfolio, expanding our Pinot Noir offering and solidifying our position as a premium producer that sells wines exclusively produced from our own vines,’ commented chairman of Edmond de Rothschild Heritage, Alexis de La Palme.

Sir Clifford Skeggs founded the Akarua estate in 1996. David Skeggs, managing director of the Skeggs Group, said of the recent acquisition: ‘It is not without sadness that we hand over the Akarua legacy to Edmond de Rothschild Heritage… But we are equally as excited to follow the brand’s future in New Zealand and overseas.’

Akarua currently produces over 60,000 bottles annually for both domestic and export markets. The wine will continue to be made and, from the 2023 vintage and beyond, certain elements of the Rothschild’s family crest will be included on the label. 

Edmond de Rothschild Heritage owns assets in wine, hotels and farming. Iconic wine brands in its portfolio include: Bordeaux’s Château Malmaison and a leading stake in Château Lafite Rothschild, Vega Sicilia in Spain and Rupert & Rothschild Vignerons – with the Rupert family – in South Africa’s Franschhoek Valley.

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Learn

Fine Wine & Sterling: Opportunities for Asian & American Investors

While the plummeting pound may be bad news for many stock market investors in the UK, overseas fine wine collectors can pick up once-in-a-lifetime bargains. In this article, we’ll uncover why the strong dollar and weak pound represent a unique opportunity for investors in the US and Asia.

The pound has fallen, fine wine has not

To avoid dealing with burdensome conversion rates, fine wine is generally traded in sterling. Bottles from all over the world are listed and compared in British pounds on the global market.

This means that as the foreign exchange rates ebb and flow, the prices of the wine can seem more or less expensive to overseas investors. For example, on the 12th of February 2018, a bottle costing £1,000 would have set back US buyers $1,402.60. The following month, on the 12th of March 2018, the same bottle costing £1,000 would have come to $1,394.30 [1]. Usually, with stable currencies, you would expect the differences to be relatively marginal. High-end investors probably wouldn’t give too much importance to a couple of dollars difference when they are spending thousands.

Recently, however, the value of sterling has fallen dramatically against the US dollar. The pound has nose-dived to the lowest value in forty years, which is excellent news for opportunistic investors overseas. Buyers who deal in dollars can pick up exquisite wine for exceptionally low prices. On Tuesday 27th September, the same £1,000 bottle would cost US investors just $1,080. For collectors over the pond, Black Friday has come early in the wine markets.

US & Asian investors surge forward

Data from Liv-ex shows that many overseas investors have already taken advantage of the plunge in prices. As the pound began to tumble on Friday 23rd September, US buyers became more active. By Monday morning, they had accounted for 39.1% of trade, more than double the previous weekend of 16.9% [2].

Investors in Asia also took part in the advantageous market. Some currencies such as the HK dollar are linked to the US dollar, so investors in Hong Kong could also ride the favourable FOREX wave. But even currencies which are not directly linked to the US currency could benefit from the low sterling.

Although the Chinese Yuan has also suffered historic lows against the US dollar recently, it’s still doing relatively better than the pound. Buying fine wine in sterling means these investors can also benefit from superior exchange rates. Over the weekend from the 23rd to the 26th of September 2022, Asian buyers also accounted for the larger share of Liv-ex trading volumes. Around 11.7% of all movements came from Asian investors in September, up from 8% in August.

More buyers are (probably) good for the market

As the old economic theory states, when demand exceeds supply, prices rise. Over the long-term, having a more varied and international group of buyers is likely to be a good thing for fine wine investors. It could lead to higher prices and more liquidity, which is almost always welcome.

As new buyers reveal themselves it will be interesting to see how they react to market events. At the time of writing, fine wine is a famously recession-resistant investment. This is partly because the market is niche and not susceptible to stock market fluctuations. However, if too many investors enter, seeking to shield from market shocks with short-term alternative income sources, this could reduce some of wine’s recession resistance.

Overall, however, more buyers – especially those who are less impacted by the value of the pound – are likely to bolster and raise the fine wine market.

How long will the low prices last?

It’s impossible to predict how long the weak sterling will last. What we can say with relative certainty is that the sudden drops over recent weeks have been triggered by internal political events. Specifically, the change of UK Prime Minister, radical tax plans and proposed national deficit increase have spooked investors.

On the morning of the 28th of September, the Bank of England stepped in to buy up government bonds. This saw a small uptick in the strength of the pound, which indicates that it is still possible for the pound to regain some of its power, with the right intervention. We also do not know at this stage if all of the proposed tax cuts and borrowing will go ahead. If they are abandoned, we could see the markets breathe a sigh of relief and the pound could resurface too.

For US and Asian investors looking to buy up exquisite wine at exceptional prices, there’s no time like the present. Precious bottles can also be an excellent shield against inflation, helping investors maintain the value of their wealth in spite of any market turmoil outside.

 

[1] Source: MacroTrends

[2] Source: Liv-ex

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News

Pinault Family forms Merger with Maisons & Domaines Henriot

The French billionaire and luxury goods magnate, Francois Pinault, has revealed a new merger with Maisons & Domaines Henriot. This deal will combine highly sought-after names in fine wine such as Bordeaux’s Château Latour, Burgundy’s Clos de Tart and Champagne Henriot all in one group.

This new group will adopt the name ‘Artémis Domaines’. With this new announcement, it was revealed that Francois Pinault will hold a 75% stake in the group, with the families behind Henriot controlling the remaining quarter.

This merger further consolidates the high-end French fine wine business. In recent years it has attracted investment from both foreign and corporate players, especially in regions such as Burgundy that historically was predominantly made up of boutique, family-run wineries. 

Brands that will now fall under Artémis Domaines include: Burgundy’s Clos de Tart and Domaine d’Eugenie – from the Pinault family – as well as Burgundy’s William Fèvre and Maison Henriot in Champagne, from Henriot. 

According to a statement, this new merger represents ‘a guarantee that a French group will ensure the long-term preservation’ of these brands and their winemaking expertise.

‘The merger of Maisons & Domaines Henriot and Artémis Domaines is a wonderful opportunity to bring together the treasures of our wine heritage under the same banner,’ Francois Pinault commented.

Further afield, Artémis Domaines will also be in charge of producers including Beaux-Frères in Oregon and Eisele Vineyard in California’s Napa Valley. Pinault is 86 years-old and has an estimated fortune of over $30 billion and is also an avid art collector, counting Christie’s in the family’s holdings also. 

This move sees Pinault strengthen the group against the other major luxury player in fine wine and fashion – LVMH – which owns Bordeaux’s Château d’Yquem and Château Cheval Blanc, as well as Burgundy’s Domaine des Lambrays and the Champagne brands Krug and Dom Pérignon. Read more about LVMH’s recent acquisition of California’s Joseph Phelps.

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News

The 2022 Burgundy Wines’ Real Potential

The Burgundy Wine Board (BIVB) announced that the wines from the 2022 Burgundy harvest have real ‘potential’. This vintage will be dedicated to Louis Fabrice Latour, the former president of the trade association, who passed away earlier this month.

Commenting on the recent harvest, the BIVB said that it had been ‘a pleasant surprise’ and that it was ‘a vintage of the kind we were all hoping for.’ Despite cold temperatures and frosts, the board is happy with both the quantity of grapes that will go into this year’s wines as well as their quality.

The 2022 Burgundy Vintage

The growing season began at the start of April having experienced a milder winter with less rain than usual. Temperatures dropped mid-April and two snaps of frost followed. Fortunately, budburst hadn’t taken place completely and buds were not fully exposed to the frosts, although some areas did experience small amounts of damage. 

Spring arrived and brought excellent conditions with it. Flowering took place two weeks earlier than usual which led to many commentators suggesting that the 2022 vintage could be one of the earliest ever. Thunderstorms in late June refreshed the vines but also brought some hailstorms which caused ‘significant damage’ in some areas.

Contrary to the belief that the harvest would start earlier than normal, pickers started harvesting Chardonnay on the 20th of August which is in line with previous years. It was a prolonged harvest due to the good weather which helped produce optimally-ripe grapes. 

The board agreed that this year’s grapes are ‘balanced with controlled degrees of alcohol and good acidity.’ It found that the compounds in the red grapes were ‘excellent’ which are needed for long-term ageing. The BIVB also commented that the musts of the whites and reds were ‘highly aromatic’ which is another positive sign. 

This year’s harvest is what the Burgundians had hoped for, as the 2021 vintage suffered very low yields and in turn triggered higher prices. However, 2022’s yields were still down on average.

Find out more about our initial thoughts on the Burgundy 2022 vintage in this article.

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News

Stags’ Leap Winery Appoints New Head Winemaker

One of the oldest wineries in Napa Valley’s Stags Leap District has appointed Ludovic Dervin as Senior Winemaker and General Manager. Christophe Paubert has managed the winery for 13 years and will retire after the 2022 harvest and return to France, his home country. Both Dervin and Paubert will work together on this year’s vintage.  

A fellow Frenchman who’s originally from the Champagne region, Dervin has been making wine in California since the 1990s. His CV boasts such prestigious wineries as Kendall Jackson’s Vérité, Hartford Court and Mumm Napa.

‘We believe Ludo’s global experience, diverse background and passion for producing world-class wines makes him an excellent choice to continue the Stags’ Leap Winery legacy,’ commented Rachel Ashley, Sr. Vice President, Supply, for Treasury Americas. ‘Christophe’s commitment to quality, authenticity and sustainability has made a profound impact on Stags’ Leap Winery and we feel fortunate that he led this historic property for many years.’

Dervin was attracted to Stags’ Leap’s signature style of winemaking in particular and commented that he’s ‘thrilled to join Stags’ Leap Winery as its newest caretaker and for the opportunity to work with a brand that is known for its refined elegance, finesse and level of traditionality that really showcases the incredible quality of the fruit.’ He also added that he’s ‘look(ing) forward to taking the leap into its newest chapter.’

Stags’ Leap Winery was established in 1893 in the eponymous Stags Leap District and continues to use traditional techniques to create estate wines from a 240-acre property situated on dark, well-drained volcanic soils. While the estate is best known for its classic Cabernet Sauvignon and Chardonnay, this authentic, time-tested brand is also admired for its expressions of Sauvignon Blanc, Petite Syrah and Viognier.

Read more about Shafer Vineyard’s recent purchase of a nine-hectare vineyard in the Stags Leap District here

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News

Updated Saint-Émilion Classification Announced

Bordeaux’s Saint-Émilion Classification is reviewed each decade and the seventh edition has now been released for 2022. 

Both the wine trade and wine lovers across the globe have been expectantly waiting for this new edition as the classification has experienced unprecedented withdrawals over the past year and a half. Châteaux Angélus, Ausone and Cheval Blanc – all Premier Grand Cru Classé A – decided not to be a part of the classification over the past 14 months as they felt too much emphasis was being placed on brand building and not on the wine itself. And, in June earlier this year, Château la Gaffelière (status ‘B’) also withdrew, highlighting a concern with tasting notes it was being given.

Château Figeac has now been promoted to Premier Grand Cru Classé A status where it joins Château Pavie. There was a real sense of disappointment when Figeac wasn’t promoted in 2012 so there will be plenty of celebrations for this well earnt result. 

Châteaux Canon and Troplong Mondot have both been working hard to gain promotions, although it wasn’t to be this time round. Interestingly, there were also no demotions, leading some commentators to speculate that the commission had played it safe in order to avoid attracting any further controversy.

While there may have been withdrawals and lawsuits recently, more than 140 estates are estimated to have applied to the commission. Ten years ago there were around 90. This demonstrates the value of the classification and what it means for those fortunate enough to be included in it: the opportunity to command higher prices for their wines.  

Below you can find a full list of the producers featured in the new Saint-Émilion Classification for 2022. 

Interested in finding out more about the recent Bordeaux Blanc harvest? Read our recent article here.

 

PREMIERS GRAND CRUS CLASSÉS

Château BEAU-SEJOUR BECOT

Château BEAUSEJOUR HERITIERS DUFFAU LAGARROSSE

Château BELAIR MONANGE

Château CANON

Château CANON LA GAFFELIERE

Château FIGEAC (Distinction A)

Château LARCIS DUCASSE

Château PAVIE (Distinction A)

Château PAVIE MACQUIN

Château TROPLONG MONDOT

Château TROTTEVIEILLE

Château VALANDRAUD

CLOS FOURTET

LA MONDOTTE

 

GRANDS CRUS CLASSÉS

Château BADETTE

Château BALESTARD LA TONNELLE

Château BARDE-HAUT

Château BELLEFONT-BELCIER

Château BELLEVUE

Château BERLIQUET

Château BOUTISSE

Château CAP DE MOURLIN

Château CHAUVIN

Château CLOS DE SARPE

Château CORBIN

Château CORBIN MICHOTTE

Château COTE DE BALEAU

Château CROIX DE LABRIE

Château DASSAULT

Château DE FERRAND

Château DE PRESSAC

Château DESTIEUX

Château FAUGERES

Château FLEUR CARDINALE

Château FOMBRAUGE

Château FONPLEGADE

Château FONROQUE

Château FRANC MAYNE

Château GRAND CORBIN

Château GRAND CORBIN-DESPAGNE

Château GRAND MAYNE

Château GUADET

Château HAUT-SARPE

Château JEAN FAURE

Château LA COMMANDERIE

Château LA CONFESSION

Château LA COUSPAUDE

Château LA CROIZILLE

Château LA DOMINIQUE

Château LA FLEUR MORANGE

Château LA MARZELLE

Château LA SERRE

Château LANIOTE

Château LAROQUE

Château LAROZE

Château LARMANDE

Château LA TOUR FIGEAC

Château LE CHATELET

Château LE PRIEURE

Château MANGOT

Château MONBOUSQUET

Château MONTLABERT

Château MONTLISSE

Château MOULIN DU CADET

Château PEBY FAUGERES

Château PETIT FAURIE DE SOUTARD

Château RIPEAU

Château ROCHEBELLE

Château ROL VALENTIN

Château SAINT-GEORGES (COTE PAVIE)

Château SANSONNET

Château SOUTARD

Château TOUR BALADOZ

Château TOUR SAINT CHRISTOPHE

Château VILLEMAURINE

Château YON-FIGEAC

CLOS BADON THUNEVIN

CLOS DE L’ORATOIRE

CLOS DES JACOBINS

CLOS DUBREUIL

CLOS SAINT-JULIEN

CLOS SAINT-MARTIN

COUVENT DES JACOBINS

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New ‘Rocas de Seña’ Label Released

The Chilean fine wine ‘Seña’ has released a second label called ‘Rocas de Seña’.  This new 2020 vintage was sold via La Place de Bordeaux along with its older sibling. Both labels sold out within hours of their release on the market on the 1st of September.

Both wines hail from the same area, a remote and biodynamically-farmed estate in the Aconcagua Valley. However, the grapes that go into the blend differ in both expressions. 

Over half of Seña is made with Cabernet Sauvignon (53%), with Malbec (25%) and Carmenère (15%) in support. Petit Verdot completes the blend, adding the final 7%. However, the main grape variety in Rocas de Seña is Malbec (38%) and has no Carmenère. Syrah (25%), Cabernet Sauvignon (15%) and Grenache (14%) also feature, with Petit Verdot adding a final flourish of 8%.

Just under 3,000 cases were made of the first vintage of Rocas de Seña, that’s around half the annual production of the Grand Vin.

Seña’s 2020 vintage was released up 6.2% on 2019’s opening price and is offered at £1,029 per 12x75cl case. Rocas de Seña 2020 is being offered under half the price of the Grand Vin at £426 per 12x75cl case.

Winemaker Francisco Baettig said at a tasting in London that he wanted Rocas de Seña to have its own character which is why he selected different grape varieties.

‘I did not want to make a copy of Seña just with younger parcels (of vines), I wanted to give a personality to Rocas, which is why I used Malbec as a base instead of Cabernet and some Mediterranean varieties, with Syrah and Grenache,’ he commented.

He added that Petit Verdot’s inclusion in the blend was important in order to create ‘tension’ in the wine, which is needed in this part of Chile, as well as in the moderately hot, dry 2020 vintage.

His aim is for ‘Rocas… not to be a Cabernet-based wine – we have that with Seña, as well as Chadwick and Don Max.’

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News

Bordeaux’s ‘Earliest Ever’ Harvest

Producers in Bordeaux welcomed the rain and cooler temperatures that arrived at the start of August with open arms. After six weeks of no rain, and with a prolonged heatwave, July of 2022 was announced as the driest on record since 1959.

The first white grapes of one of the key varietals that makes up the Bordeaux Blanc blend – Sauvignon Blanc – began arriving at wineries in the communes of Entre deux Mers, Graves and Pessac-Léognan from the 16th of August. The 2003 harvest that was previously considered very early, began on the 18th of August, making 2022 now the earliest ever vintage.       

The president of the Pessac-Léognan syndicate, Jacques Lurton, commented on this ‘earliest ever harvest,’ to French press agency AFP. He said that it was caused by ‘the exceptional conditions of the year that have speeded up ripening. Right now the aromatics are high in Sauvignon Blanc, making it the perfect moment to start bringing them in’.

Yields are expected to come in slightly under the 50-year average and are predicted to be between 13-21% higher than the 2021 harvest that was severely affected by frost. While there was a summer drought this year, both flowering and fruit set took place at the perfect time which meant that yields weren’t impacted too much.

The recent rain, up to 20mm in the majority of communes, has helped refresh soils and vines, as well as increasing the size of the grapes which are reportedly still some 30% smaller than usual.  

However, Bordeaux hasn’t been the only French wine region to have begun harvesting grapes early this year. The Rhône began on the 22nd of August: eight days earlier than last year. Roussillon also started picking grapes as early as the 3rd of August. Producers in both regions have expressed that, while the production levels may be down on average, they’re hopeful that great quality wines will be made.

Read more about the small but exceptional Port vintage expected in the Douro here.