Tag: Fine Wine

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WineCap’s Head of Content named in Harpers Wine & Spirit 30 under 30

Harper's Wine and Spirit 30 under 30 2024

Harpers Wine & Spirit‘s prestigious 30 under 30 list has been unveiled, showcasing the top talents in the UK wine trade. We are delighted to announce that our Head of Content, Desislava Lyapova, has been included in the rankings. 

The publication received over 100 nominations, ‘with each prospective star deserving recognition’ for their leadership, commitment, communication, innovation, and sustainability initiatives. Jo Gilbert of Harpers noted the industry’s challenges, highlighting the importance of the passion and talent that the nominees bring to their roles.

The judging panel is comprised of esteemed industry figures such as Katy Keating (Flint Wines), Kim Wilson (North South Wines), Michael Saunders (Coterie Holdings), Miles Beale (WSTA), Rachel Webster (WSET), Regine Lee MW (Indigo Wine), and Jo Gilbert (Harpers Wine & Spirit). To make the shortlist, the judges convened over two days in separate groups, with scores averaged out. 

Desislava Lyapova stood out as the only wine investment specialist on this year’s list. During her tenure at WineCap, Lyapova has significantly boosted subscriber numbers through her PR efforts and comprehensive research reports, including those focusing on wealth management in the UK and US.

Desislava Lyapova Harper's Wine and Spirit 30 under 30

On the announcement, Alexander Westgarth, CEO of WineCap, congratulated Lyapova on her achievement:

‘I want to give a huge congratulations to all the winners of the Harpers Wine & Spirit 30 under 30, especially our very own Desislava Lyapova. 

Desi has made a transformational impact at WineCap over the past two years. I can’t imagine anyone else who could have helped us achieve what she has. We are extremely proud to have Desi as a key member of our team.’

Before joining WineCap, Lyapova honed her skills as a Senior Writer at Liv-ex, the global marketplace for the wine trade. At WineCap, she has been pivotal in shaping the editorial direction, producing our Quarterly and Regional reports, leading En Primeur campaigns, and managing freelance and in-house teams, all the while enriching the content of the Academy and News sections.

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Jeb Dunnuck on Bordeaux 2023 En Primeur

Chateau Montrose 2023
  • According to Jeb Dunnuck, ‘2023 is a good to very good, but not a great year for Bordeaux’.
  • He described most wines as ‘ripe yet not massive with more focused, linear profiles on the palate’.
  • Château Montrose received his highest barrel range of 97-100 points.

According to Jeb Dunnuck, ‘2023 is a good to very good, but not a great year for Bordeaux’. In his latest report, the critic delves into the growing season that shaped the vintage, comparisons with previous years, the En Primeur tastings and the current market for buying the new releases. Below we summarise his key findings. 

A heterogeneous vintage

An erratic growing season led to a divergence of styles between sub-regions and even neighbouring châteaux. Bordeaux 2023 witnessed ‘an incredibly successful flowering, huge mildew pressure in the spring, a slightly uninspiring summer that lacked sunlight, sporadic and very localised storms, and a heatwave at the end of August and September that sped up ripening and, according to many, saved the vintage’.

In terms of vintage comparisons, ‘some of the wines have a certain 2019-like sunny, easygoing style, while others can have a cooler, more structured, almost austere profile similar to 2020’. The common themes, according to the critic, are the ‘fully ripe aromatics and more focused, linear profiles on the palate’.

A Left Bank vintage?

Jeb Dunnuck pointed out that ‘at a high level, the Merlot is much riper and more opulent, and the Cabernets are slightly fresher and vibrant’. He suggested that the Left Bank had the upper hand in 2023, saying that ‘while there are unquestionably impressive wines from the Right Bank, the top Médoc and Graves seem to have another level of harmony and overall balance’.

In terms of overall quality and style, Dunnuck argued that Bordeaux 2023 ‘surpasses 2014, 2017, and 2021 yet is a solid step back from the incredible trio of 2018 through 2020, and most likely will be surpassed by 2022 as well’.

Jeb Dunnuck’s favourite Bordeaux 2023 wines

Dunnuck found potential for perfection in three wines, awarding a barrel range of up to 100 points. Château Montrose got his highest score (97-100), and he noted that ‘it has some similarities to the 2010 (or 2016?) and might end up being the wine of the vintage’.

Among the First Growths, only Château Margaux came close to perfection, with the critic saying that ‘it is clearly one of the greats in the vintage, and it actually reminds me a touch of the 1996, if not better’.

Regarding the 2023 Château La Mission Haut-Brion, Dunnuck remarked that ‘the overall balance paired with opulence here is something to behold, and it’s incredible to find this level of quality in the vintage’.

Jeb Dunnuck Bordeaux 2023

Should you buy Bordeaux 2023 En Primeur?

Dunnuck outlines four main reasons why you should buy a vintage En Primeur: ‘1) If it is a great vintage; 2) If the wines are expected to increase in price; 3) If quantities are limited; and 4) If you are buying wines in formats other than 750-milliliter bottles’.

He defined 2023 as a ‘a borderline case’. While ‘it’s not a truly great vintage […] there are a handful of gems in the vintage that will rival the best from 2016, 2018, 2019, and 2020,’ the critic said.

In terms of pricing, he observed that it seemed to ‘be coming back to 2019 levels’, still he reckoned that ‘the time of substantial early gains from purchasing En Primeur has largely sailed’.

Our En Primeur offers only highlight wines that present great value for money in the context of the market prices for vintages currently available on the market. These are wines that hold significant potential for future price appreciation, and where the scores match the price. 

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

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Neal Martin’s top-scoring Bordeaux 2023 wines

Mouton Rothschild 2023
  • According to Neal Martin (Vinous), Bordeaux 2023 is a heterogeneous vintage riddled with paradoxes.
  • Only one wine achieved his highest score of 98-100 points – L’Eglise Clinet.
  • Martin suggested that ‘deep [price] cuts’ are needed for the campaign to work.

 Now that the En Primeur campaign has kicked off, critics have started releasing their Bordeaux 2023 in-barrel scores. Vinous recently published Neal Martin’s assessment of this ‘Dalmatian’ vintage, characterised by ‘spots of astounding quality’ but also ‘all manner of shortcomings’ – even in some of the region’s most famous names.

Bordeaux 2023 vintage overview

‘A season riddled with paradoxes,’ Neal Martin described Bordeaux 2023 as a heterogeneous vintage. According to him, it ‘would sit uncomfortably on a mantelpiece alongside 2016, 2020 and 2022’. However, the critic acknowledged that ‘some châteaux pulled out magical wines from their top hat, surpassing those aforementioned years in one or two cases’.

The keyword that defined 2023 is ‘classicism’, meaning ‘lower alcohol levels in the 13-something range,’ without the opulence of previous vintages.

Martin further noted that ‘the 2023s are relatively more tannic than we’ve become accustomed to, more linear and vertical, though endowed with greater fruit concentration than the 2021s’. He continued: ‘The best wines embrace these traits while maintaining sufficient fruit and grip, occasionally harking back to the kind of barrel samples encountered in the early days of my career, and I mean that in a good sense’.

Overall, Martin claimed that ‘despite the disparity in quality, it cannot be denied that it is bejewelled with a clutch of spellbinding wines’.

Top-scoring Bordeaux 2023 wines

Neal Martin’s top-scoring Bordeaux 2023 wines can be seen in the table below. Only one wine achieved the maximum barrel range of 98-100 points – the 2023 L’Eglise Clinet. Martin said that ‘it’s very harmonious and fans out brilliantly on the finish’.

Three wines received a barrel range of 97-99 points: Margaux, Lafleur and Le Pin. In his tasting note, Martin called the First Growth a ‘quintessential Château Margaux’ but noted that it ‘will require ten years in bottle to really show what it is capable of’.

Regarding Lafleur, he said it was ‘one of the few profound wines this vintage’. He described Le Pin as ‘so pure and refined, it seems to embrace and gently hug the senses’.

En Primeur and the global market

Despite the virtues of the vintage, the question of whether it will present value is pertinent in the current economic climate. For Martin, the ‘newborn wines blink open their eyes to survey a bleak economic landscape and finger-pointing between various factions as to who’s to blame’. He said that ‘deep cuts, not gestures, are the only thing that will open wallets’.

This week’s first releases have seen discounts of up to 40% on last year. However, back vintages of similar quality that remain available for less continue to challenge the En Primeur tradition.

Stay tuned for our analysis of the best value releases.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

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What is En Primeur? A short guide for wine investors

En Primeur
  • En Primeur is a three-tier system, involving châteaux, négociants, and courtiers.
  • It allows buyers to purchase wines early, while they are still in barrel.
  • It provides an opportunity to secure allocations of highly sought-after wines that might appreciate in value when bottled.

En Primeur, also known as ‘wine futures’, is a practice rooted deeply in the traditions of the French wine market, particularly prominent in Bordeaux. This unique system allows investors and wine enthusiasts to purchase wines early, while they are still in the barrel, well before they are bottled and released on the general market. This method not only provides a fascinating glimpse into the future of wine investment but also plays a critical role in the financial ecosystem of wine production.

How the three-tier system works

The En Primeur market operates through a chain of châteaux, courtiers, and négociants:

  • Châteaux make the wine and decide how much to release during the campaign.

  • Courtiers act as intermediaries, matching supply and demand and helping to set opening prices.

  • Négociants purchase the wine from the châteaux and then offer it on to merchants around the world.

The sale of wines purchased en primeur therefore happens in stages. The château does not usually sell directly to private investors. Instead, your access comes via merchants who receive an allocation of En Primeur offers from négociants. For investors, understanding this chain helps explain why certain wines are extremely limited – and why getting onto a merchant’s offer list can be so important.

Historical context

The concept of selling wine while still in barrel dates back over 60 years and has its origins in the post-World War II landscape. During this period, French wine producers faced significant financial challenges. To alleviate these pressures, influential wine merchants, known as négociants, began purchasing wine while it was still maturing in barrels. This arrangement allowed them to lock in supplies at a potentially lower cost and gave the châteaux much-needed cash flow to continue operations.

The En Primeur Campaign

The annual campaign typically begins in spring following the harvest – meaning, for example, that tastings and early pricing for Bordeaux 2025 occur in the spring of 2026. Merchants, journalists, and critics taste unfinished wines, assessing quality and determining potential market value.

These early prices can be influenced by:

  • Vintage conditions

  • Critical scores

  • Brand reputation

  • Overall market climate

  • Comparisons with previous years’ demand and pricing

For private clients, buying wine en primeur usually looks like this:

  1. Your merchant sends out En Primeur offers for a specific vintage.

  2. You select wines and formats (for example a case of 6 or 12 x 75cl bottles, or larger formats such as magnums).

  3. You pay the En Primeur price, which is typically quoted in-bond, excluding duty and UK VAT.

  4. The wine continues ageing at the château in barrel, often for around 18 months before bottling.

  5. When the wine is bottled and released, it is shipped to a professional bonded warehouse.

Once bottled – usually 18–24 months later – the wine is shipped to the buyer’s chosen storage facility. At that stage, additional duty and VAT costs apply for those planning to take physical delivery rather than store the wine in-bond.

Storage, bonded warehouses, and when the wine arrives

Most investors choose to keep their wines in a regulated bonded warehouse. These facilities are designed for long-term storage and preserve the chain of provenance, which is crucial if you later decide to sell.

When your wine arrives in bond:

  • You receive a confirmation that your cases have been purchased en primeur and are now held in your name.

  • If you keep them in bond, you avoid paying UK VAT and duty until you choose to withdraw them.

  • If you decide to take physical delivery, duty and VAT become payable at the prevailing rates.

For investors who intend to trade rather than drink their purchases, leaving wines in-bond usually offers greater flexibility and lower frictional costs.

Advantages for investors

Purchasing futures can provide guaranteed access to highly sought-after wines with limited production. For collectors who seek structured allocations year after year, the system offers a reliable entry point and can help build long-term relationships with merchants and châteaux.

The advantage of buying early can also be financial. Some vintages have shown strong long-term appreciation – such as the 2008s, which have risen approximately 79% on average since release. These price movements are a major reason why many investors choose buying wine futures over purchasing later on the physical market.

Other benefits of buying wines en primeur include:

  • The ability to target a specific vintage that aligns with your investment thesis or personal milestones.

  • Choice of bottle size and original wooden cases, which can enhance desirability on the secondary market.

  • Clear provenance from château to bonded warehouse, helping protect value at eventual resale.

Risks and considerations

As with any investment, buying at release (or rather pre-release) is not without risks. Market performance varies, and recent campaigns – such as 2017 and 2020 – have experienced declines relative to their initial released prices once they reached the open market.

Other factors include:

  • Market volatility

  • Changing consumer preferences

  • Unfavourable critic assessments

  • Global economic slowdowns

  • Upfront capital commitments with no guaranteed return

Additionally, buying by the case and storing wine long-term can increase the overall cost of participation. Storage (in-bond or otherwise), insurance, and eventual duty and VAT charges must be factored into the total investment cost.

Comparing En Primeur with buying physical stock

It’s also worth comparing buying wine futures with purchasing physical stock later:

  • En Primeur can offer lower initial pricing and more choice, but requires patience and ties up capital for at least 18–24 months.

  • Buying mature wines on the secondary market means you can taste reviews of the finished wine and see a clearer track record of performance, but prices may already reflect that success.

For many collectors, a mix of En Primeur purchases and back-vintage opportunities provides a balanced approach.

The global influence of Bordeaux En Primeur

Despite mixed market performance in recent years, Bordeaux’s spring campaign still commands global attention in a way that no other region currently matches. This success has inspired similar approaches in Burgundy, the Rhône, Italy, Spain, and select New World regions, each adapting the model to suit local market expectations and the exclusivity of their wines.

For investors, understanding the nuances of each region’s system – as well as vintage variation, critic sentiment, and long-term demand – is essential to making informed buying decisions.

Concluding thoughts

The En Primeur system remains a defining feature of the Bordeaux wine trade. While it offers unique advantages – particularly access and early pricing – it also requires careful analysis, risk awareness, and strategic planning. Whether evaluating the latest vintage campaign, navigating release schedules, or comparing the dynamics of Bordeaux vs Burgundy, investors should approach wine futures with informed caution and professional guidance.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

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Bordeaux 2023: navigating climate challenges and market realities

Bordeaux 2023
  • The first Bordeaux 2023 En Primeur releases are expected next week.
  • According to early reports, 2023 is a heterogeneous vintage shaped by climate extremes.
  • The market expects lower release prices that last year, given the broader economic context.

The trade is now in Bordeaux tasting the 2023 vintage En Primeur, and the first releases are expected already next week. The campaign is set to be fast-paced and shorter than usual, and the price forecasts suggest discounts of up to 30% year-on-year.

The vintage is shaping up to be one of measured optimism, tempered by both climate challenges and shifting market dynamics. In the following paragraphs, we delve into what we know so far in terms of quality, volumes and the broader context of Bordeaux 2023 in the global wine market.

A year of extremes

Weather patterns play a significant role in defining a vintage’s potential. According to Bordeaux correspondent Colin Hay for the Drinks Business, 2023 was marked by uneven climatic conditions, with a particularly challenging start due to persistent rain and mildew threats. However, a shift in the latter half of the season brought drier, warmer conditions, providing a much-needed respite, and aiding in the maturation process. This dual phase growing season has resulted in a heterogeneous vintage that, while not exceptional, holds the promise of producing some truly outstanding wines.

Gavin Quinney’s comprehensive harvest report further underscores the impact of the weather, noting that despite the high mildew pressure similar to 2018, the consistent warmth towards the end of the season slightly tipped the scale towards better quality. The blend of early challenges and a fortuitous Indian summer echoes the sentiments of resilience and cautious optimism.

Bordeaux 2023 – quality and quantity

Major critics are yet to release their quality assessments after tasting in Bordeaux this month. Initial harvest reports suggest that 2023 is a good but not great year that may fall behind 2016, 2018, 2019 and 2020, but above 2017 and 2021 in terms of quality.

Gavin Quinney wrote that ‘everything points to what might be called a ‘classic’ Bordeaux vintage, one where the better wines show fruit and finesse over structure, richness and power’. He further noted that 2023 was ‘a year for fraîcheur (freshness) and équilibre (balance), brought about by terroir, gentle extraction, slightly lower alcohol and bright acidity’.

However, the varied impact of climate conditions has led to heterogeneity in grape quality, particularly between those estates that successfully managed mildew and those that did not.

When it comes to volumes, the overall production in 2023 was 384 million litres, below 2022 (411) and slightly above 2021 (377). However, this is considerably lower than the annual average of 487 million litres of the previous decade (2011-2020).

And while yields for the most prestigious appellations were comparatively generous, the volume of wine that may come to the market En Primeur might not be. Liv-ex noted that ‘many estates are reducing the amount of wine offered En Primeur in favour of drip-feeding the market with more mature vintages’. The average stock reduction in the already low-quantity 2021 vintage, for instance, was 30%.

The Bordeaux market and the role of En Primeur

The Bordeaux market has witnessed significant fluctuations over the past few years. The Liv-ex Bordeaux 500 index is down 13.8% in the past year, with many collectible wines seeing even sharper declines.

This trend underscores a shifting landscape where Bordeaux, despite maintaining a large share of the fine wine market, now competes more directly with other prestigious regions like Burgundy and the Napa Valley.

With the unfolding En Primeur tastings, the system itself faces scrutiny. Historically, En Primeur has offered an advantageous opportunity for all involved. While this system has benefited from ensuring early cash flow for producers and allowing buyers to secure potentially valuable wines at favourable prices, recent trends show a misalignment in pricing strategies. Recent back vintages are often available in the market at prices equal to or lower than release, raising questions about the future of the system.

Bordeaux 2023 – pricing and investment potential

Given the backdrop of a declining market and the historical data suggesting that many wines do not immediately appreciate in value post-release, pricing will be a crucial factor for the 2023 vintage. Industry insiders and potential investors will be looking closely at how châteaux price their offerings, seeking a balance between fair value and market dynamics. The hope is that producers will heed the market’s call for more reasonable pricing to reinvigorate interest in En Primeur purchases.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

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Q1 2024 Fine Wine Report

Q1 2024 Fine Wine Report

Our Q1 2024 Fine Wine Report has now been released. The report offers a comprehensive overview of the fine wine market in the last quarter, including the impact of interest rates and geopolitical risks, the best-performing wines and regions, and analysis on the rising popularity of non-vintage Champagne as an investment.

Report highlights:

  • Mainstream markets rallied in Q1 2024, driven by resilient economic growth and expectations for future interest rate cuts by central banks.
  • The first green shoots started to appear in the fine wine market towards the end of Q1.
  • Fine wine prices (Liv-ex 100 index) experienced a smaller decline of 1% in Q1, compared to a fall of 4.2% in Q4 2023.
  • Italian wine enjoyed rising demand amid a flurry of new releases, including the 100-point Sassicaia 2021.
  • A number of Champagne labels that experienced consistent declines last year have started to recover, including Dom Pérignon, Salon Le Mesnil, and Pol Roger.
  • The Burgundy 2022 En Primeur campaign delivered high quality and quantity, with about 10% of producers reducing pricing year-on-year due to the challenging market environment.
  • China lifted tariffs on Australian wine after more than three years.
  • Critics and trade are now preparing for the 2023 Bordeaux En Primeur campaign, which will dominate the news in Q2 2024.

Click below to download your free copy of our quarterly investment report.

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Fine wine market trends amid economic shifts in Q1 2024

Fine wine market

The following article is an extract from our Q1 2024 Fine Wine Report which will be published in full later this week.

  • The industry benchmark Liv-ex 100 index fell 1% in Q1 2024, a milder decline than the 4.2% dip at the end of last year.
  • Bond and equity markets rallied in anticipation of interest rate cuts by major central banks.
  • Over the past twenty years, the Liv-ex 1000’s most significant year-on-year dip was only 15%, less severe than that of major stock indices like the S&P 500 (-45%).

After a challenging start to the year, the global economy is showing signs of resilience and potential growth. As we moved past the first quarter of 2024, both bond and equity markets rallied in anticipation of interest rate cuts by major central banks. Notably, sectors like the fine wine market are expected to benefit from these shifts, although the impact has not yet materialised.

The fine wine market in Q1 2024

The industry benchmark, Liv-ex 100 index, saw a modest decline of 1% in Q1 2024, an improvement from the 4.2% dip observed at the end of the previous year. This index experienced a slight drop of 0.3% in January and 1.1% in February but recovered in March with a 0.4% increase, marking its first rise in twelve months. Influential movers included Promontory and Dominus from Napa Valley, Super Tuscan Sassicaia, and Clos des Papes Châteauneuf-du-Pape. Despite this recovery, the fine wine market’s performance still lags behind mainstream financial markets.

Comparing mainstream markets

Mainstream indices such as the Nikkei 225 and the S&P 500 have shown remarkable strength over the past year. Their annual growth from March 2023 to March 2024 ranks in the top 10% of year-on-year periods this century.

However, bond and equity markets experienced heightened volatility at the beginning of the year, due to geopolitical risks like the Middle East conflict and ongoing uncertainty around interest rates. This confluence of factors boosted the safe-haven asset Gold which has extended its run on buying momentum.

Liv-ex 100 vs mainstream markets and Gold

A decade of the Liv-ex 1000 index

Celebrating ten years since its official launch in January 2014, the Liv-ex 1000 index provides two decades of insight into fine wine prices, encompassing a wide range of regions including Bordeaux, Burgundy, Champagne, the Rhône, Italy, and the rest of the world (Spain, Portugal, the USA, and Australia).

Over the past twenty years, while the Liv-ex 1000 has seen 64 year-on-year declines, its most significant drop was only 15%, considerably less severe than that of major stock indices like the S&P 500, which once fell by 45%.

On the upside, the Liv-ex 1000’s best annual performance showed gains of 38%, comparable to those of major indices like the FTSE 100 and the Dow Jones, and its average growth rate of 8.4% is higher than many mainstream markets, only trailing behind the S&P 500.

Liv-ex 1000 vs mainstream markets

As the global markets navigate through turbulent waters, the nuanced performance of the fine wine sector, detailed in our comprehensive Q1 2024 report, continues to offer valuable perspectives on both the challenges and opportunities that lie ahead.

Stay tuned for the full report later this week.

WineCap’s independent market analysis showcases the value of portfolio diversification and the stability offered by investing in wine. Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

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History of Burgundy’s price performance

Burgundy history
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The following article is an extract from our Burgundy regional wine investment report.

  • Burgundy is the region with the highest average bottle prices.
  • It is the best-performing fine wine region, considerably outperforming industry benchmarks.
  • This article analyses its historic performance, the drivers behind its success, and what this might meant for the future of the region.

Burgundy has earned an unrivalled reputation in the global fine wine investment market. Renowned for its scarcity, terroir-driven wines and uncompromising quality, the region has become the outright leader when it comes to average bottle price, long-term performance, and collector demand.

While Burgundy produces both red wine and white wine, it is red Burgundy, made primarily from Pinot Noir, that has driven much of the region’s explosive growth in value. Today, Burgundy wine prices sit comfortably above those of Bordeaux, Italy, and Champagne, cementing the region’s status as the most valuable fine wine category in the world.

Burgundy’s investment market explained

The strength of Burgundy wine prices is best illustrated by the Liv-ex Burgundy 150 index, which tracks the prices of the last ten vintages from 15 of the most actively traded Burgundy producers. This index is widely regarded as the benchmark for Burgundy’s performance in the secondary market.

Since its inception, the Burgundy 150 index has risen by more than 650%, making it the best-performing Liv-ex regional index. It has consistently outperformed Bordeaux, Italy, and Champagne over the long term.

While the index represents only a narrow pool of highly sought-after wines – largely Premier Cru and Grand Cru bottlings – it provides a clear indication of the broader direction of Burgundy wine prices. Importantly, during its decades-long ascent, the index has experienced only one major drawdown of around 15%, reinforcing investor confidence in Burgundy’s long-term trajectory.

Understanding the cost of Burgundy wine

One of the defining features of Burgundy wine cost is its structural scarcity. Unlike many regions where estates can expand vineyard holdings or increase production, Burgundy’s vineyards are rigidly fixed by centuries-old boundaries.

The most valuable wines originate from the Côte de Nuits – home to legendary appellations such as Gevrey-Chambertin, Vosne-Romanée, and Chambolle-Musigny – and the Côte de Beaune, which produces both exceptional red wine and some of the world’s most prestigious white wines.

Within these sub-regions, the hierarchy of Premier Cru and Grand Cru vineyards plays a decisive role in pricing. Grand Cru sites represent less than 2% of Burgundy’s total vineyard area, yet they command the highest Burgundy wine prices due to their historical reputation, proven longevity, and intense global demand.

Historic performance of Burgundy prices

Early growth: 2006–2008

The first major re-rating of Burgundy wine prices occurred between 2006 and 2008, when the Burgundy 150 index doubled in value. This period marked the “awakening” of Burgundy as a serious investment category.

A new generation of wealthy collectors entered the market, empowered by greater access to information online. Influential critics such as Robert Parker and Allen Meadows brought unprecedented attention to individual vineyards and producers, while major auction houses increased their focus on Burgundy fine wine.

Bordeaux’s boom and Burgundy’s pause: 2008–2011

Following the global financial crisis, Burgundy briefly fell into the shadow of Bordeaux. The opening of the Chinese market triggered explosive growth in Bordeaux wine prices between 2008 and 2011, diverting capital away from other regions.

However, this shift proved temporary. When Bordeaux peaked in 2011 and subsequently declined, investors began searching for alternatives with stronger fundamentals and greater scarcity—leading many directly to Burgundy.

Renewed momentum: 2016–2018

From 2016 to late 2018, the Burgundy 150 index doubled once again. This surge reflected Burgundy’s growing liquidity and its recognition as a high-return, low-correlation investment asset.

During this period, Burgundy wine prices benefited from broader participation in the market, improved transparency, and rising international demand. The perception of Burgundy shifted decisively – from a niche collector’s region to a cornerstone of fine wine investment portfolios.

Correction and recovery: 2019–2022

After nearly 15 years without a meaningful downturn, Burgundy experienced a period of correction in 2019 and 2020. This pullback was driven partly by profit-taking and later exacerbated by the Covid-19 pandemic.

However, Burgundy rebounded rapidly. In 2021 and 2022, rising at-home consumption, increased online wine trading, and strong global liquidity pushed prices sharply higher. The Burgundy 150 index reached an all-time high of 909.4 in October 2022, underscoring the region’s resilience.

Market contraction and Opportunity: 2023 Onwards

The broader fine wine market entered a period of contraction in 2023, influenced by geopolitical tensions, lingering post-pandemic effects, high inflation, and rising interest rates. Burgundy was the hardest-hit region, largely due to its elevated price levels.

Despite this correction, the long-term trend in Burgundy wine prices remains firmly upward. Periods of consolidation are historically advantageous for buyers, often offering greater availability and more attractive entry points – particularly for blue-chip Premier Cru and Grand Cru wines.

Burgundy 150 and price trendlines

Why Burgundy continues to command premium prices

Several structural factors underpin Burgundy’s long-term value:

  • Extreme vineyard fragmentation, limiting production volumes

  • Pinot Noir’s sensitivity to terroir, amplifying vineyard differentiation

  • Global demand growth for authentic, terroir-driven red wine

  • A rigid classification system, reinforcing scarcity and prestige

While regions such as Beaujolais offer outstanding value, Burgundy’s top wines remain in a class of their own when it comes to price performance and investment demand.

Final thoughts

Burgundy’s leadership in fine wine investment is no accident. Its combination of limited supply, historic vineyards, global prestige, and exceptional long-term price appreciation has positioned it as the most valuable wine region in the world.

For investors seeking exposure to fine wine, understanding Burgundy wine cost and pricing dynamics is essential. While short-term fluctuations are inevitable, Burgundy’s structural fundamentals suggest that its role at the pinnacle of the fine wine market is set to endure.

To find out more about the investment market for Burgundy wines, read the full report here.

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Navigating currency volatility in the fine wine market

Currency volatility and fine wine
  • Buying demand for fine wine is impacted by the global economy, where currency volatility plays a significant role.
  • Fine wine indices are frequently quoted in sterling (GBP), making the currency’s strength or weakness a pivotal factor affecting both domestic and international transactions.
  • A stronger pound makes UK-sourced fine wines more expensive for foreign buyers, potentially dampening demand and leading to falls in the indices.

Although uncorrelated to mainstream markets, the fine wine market does not exist in a vacuum. Buying demand and investment interest are impacted by the global economy, where currency volatility plays a significant role.

For investors, understanding the impact of currency movements, especially in a market where prices and indices are often denominated in sterling, is crucial. Here’s how currency volatility influences the fine wine market and strategies investors can employ to navigate these turbulent waters.

The impact of currency volatility

Currency volatility refers to the fluctuations in the value of one currency relative to another. For the fine wine market, which is global, these fluctuations can have a pronounced impact. Prices and indices for fine wine are frequently quoted in sterling (GBP), making the British currency’s strength or weakness a pivotal factor affecting both domestic and international transactions.

When the pound weakens against major currencies like the dollar or euro, fine wine prices in the UK become more attractive to foreign buyers. This increased demand from abroad can drive up prices, as buyers look to capitalise on favourable exchange rates to purchase high-quality wines at lower relative costs. Conversely, when the pound strengthens, as is the case currently, fine wine prices can seem more expensive to foreign buyers, potentially leading to a decrease in international demand and a stabilisation or even fall in the indices that track them.

Real-world implications

Consider the aftermath of the Brexit referendum in June 2016, when the pound experienced a significant drop against the dollar and euro. This scenario offered a golden opportunity for foreign investors, particularly from the US and Asia, who found that their purchasing power had increased overnight. As a result, demand for fine wines priced in sterling surged, driving up fine wine prices.

The Liv-ex Fine Wine 1000 Index, which is the broadest measure of the market and tracks the price movement of 1000 of the most sought-after fine wines, showed upward price movement of 14% in the six months following the referendum. Its rise in sterling was uninterrupted until August 2017. In just over a year, the index rose 21.7%.

This trend was largely fuelled by foreign investors taking advantage of the weaker pound to expand their collections.

Sterling’s strength and its effects

On the flip side, periods of sterling strength present a different picture. A stronger pound makes UK-sourced fine wines more expensive for foreign buyers, potentially dampening demand. This has contributed to a fall in the Liv-ex 1000 index, denominated in sterling. However, when seen in other currencies, the fall in fine wine prices is less sharp.

Liv-ex 1000 index in different currencies

The Liv-ex 1000 index peaked in October 2022 in sterling; since then, the index has dipped 17.5%.

But the losses since its peak have been smaller in alternative currencies. The index hit its highest point in euro in June 2022 and has fallen 16.4% since. In US dollar, the index peaked in March 2023; since then, it has fallen 14%. In Japanese Yen, the Liv-ex 1000 peaked in May 2023 and has fallen 10% since.

A global market with local prices

While fine wine prices may be quoted in sterling, the global nature of the market means that prices inherently hold their value in alternative currencies. This resilience is partly because the value of fine wine is not solely dependent on currency movements but also on factors such as vintage quality, brand reputation, and scarcity.

For instance, a classic Bordeaux vintage will maintain its allure and value to collectors worldwide, regardless of short-term currency fluctuations. This universal appeal ensures that while prices in sterling may rise or fall with the pound’s strength, the intrinsic value of fine wines remains recognised across currencies.

Strategies for investors

Investors can leverage currency volatility to their advantage by staying informed about global economic trends and currency forecasts. Purchasing fine wines when the pound is weak can offer significant value, while selling during periods of sterling strength may maximize returns.

Currency volatility is a double-edged sword in the fine wine market, presenting both opportunities and challenges. Whether taking advantage of a weaker pound to acquire coveted wines or diversifying investments to mitigate risks, the key lies in informed decision-making and a keen eye on the ever-changing economic landscape.

Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.

 

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The importance of wine storage

wine storage
  • Storage is arguably the most important factor in preserving the quality of a fine wine and is thus fundamentally linked to its value as an investment.
  • A well-documented history of storage and ownership can significantly increase a wine’s value, serving as proof of its authenticity and condition.
  • Storing wine in-bond has multiple benefits, including deferred taxes, easier international trading and guaranteed provenance.

Wine storage has undergone significant transformation over the years, evolving from traditional cellars in private homes to sophisticated, climate-controlled facilities that cater to the needs of serious collectors and investors. The way wine is stored can greatly impact its quality, and by extension, its value as an investment.

Why is wine storage important

A large part of fine wine’s performance as an asset is down to its ability to improve as it ages. If the quality increases in time, so does its value.

Storage is arguably the most important factor in preserving the quality of a wine. If a bottle is stored improperly, the opposite can happen. Fluctuating temperatures, exposure to sunlight, vibrations and humidity can all degrade the quality of the wine and lead it to lose its value.

By storing your assets in professional dedicated wine storage facilities, you can guarantee that when the time comes to sell, it will be in the best possible condition. This will give the final consumer confidence that the wine is of the expected quality, defending its future value.

The evolution of wine storage solutions

Historically, wine storage was the domain of underground cellars, designed to provide the cool, stable temperatures and humidity levels that wine needs to age gracefully. These cellars, often part of private homes in wine-producing regions, set the standard for ideal wine storage conditions: darkness, consistent temperature around 12-14°C (55-57°F), and relative humidity around 60-70%.

In recent decades, technology has revolutionised wine storage. Climate-controlled wine cabinets and refrigeration units can replicate the conditions of a traditional cellar, making it possible to store wine in any environment. Innovations such as dual-zone temperature controls, UV-protected glass doors, and vibration reduction technology have further enhanced the ability to preserve wine at optimal conditions.

Moreover, professional wine storage facilities offer a level of sophistication and security beyond what most private cellars can provide. These facilities are equipped with state-of-the-art climate control systems, backup power sources to protect against outages, and high-security measures to guard against theft. They also offer inventory management services, ensuring that wines are stored properly and can be easily accessed or audited by their owners.

For investors, the use of such facilities can enhance the value of their collection, as provenance – the history of wine’s ownership and storage – becomes increasingly important in the secondary fine wine market.

The role of provenance in wine investment

Provenance is a critical factor in the wine investment market. A well-documented history of storage and ownership can significantly increase a wine’s value, serving as proof of its authenticity and condition. Professional storage facilities often provide detailed records that can be invaluable in establishing provenance, making wines stored in these conditions more desirable to collectors and investors alike.

In contrast, wines stored in private cellars may lack comprehensive records, potentially diminishing their market value, regardless of their quality or rarity.

In-bond storage

Bonded status is what unlocks the secondary market for fine wine.

Storing wine in-bond means that the wine is kept in a secure warehouse under government supervision without the payment of duty or tax. For wine investors, this presents a significant advantage, as it allows for the storage of wine without the financial burden of taxes until the wine is either sold or removed for personal consumption. Typically, wines can be stored in-bond at their point of entry into a country or transferred to a bonded warehouse specifically designated for wine storage. The wines stored in-bond are trade-ready; they sit within the secondary market ecosystem and can be made immediately available for sale and collection.

Implications for wine investment

The ability to store wine in-bond has several implications for investors.

Deferred taxes: Investors can defer tax payments, improving cash flow and reducing initial investment costs. This is particularly beneficial for wines intended for resale, as the duty and VAT (value-added tax) are only paid if and when the wine enters the domestic market.

International trading: In-bond storage facilitates easier trading of wine on an international scale. Wines can be bought and sold multiple times while still in-bond, without incurring tax liabilities until they are finally withdrawn for consumption. This can significantly enhance the liquidity of wine investments.

Provenance and condition: Bonded warehouses are not only secure but are also designed to provide optimal storage conditions, similar to professional wine storage facilities. The rigorous documentation and oversight in these warehouses ensure the provenance and condition of the wine, crucial factors in maintaining and enhancing its value.

Market value: Wines stored in-bond are often more attractive to buyers, especially in international markets. The assurance of proper storage conditions and the ease of transfer without immediate tax implications make these wines more desirable, potentially increasing their market value.

Storing wine with WineCap

WineCap use London City Bond’s newest storage facility, Drakelow. Three and a half miles of tunnels were blasted out of solid rock, as part of the lavish refurbishment of this former nuclear bunker, which started operating as a dedicated wine storage facility in 2023. Highly secure with entirely natural permanent temperature control supported by the latest dehumidification equipment, Drakelow is the natural choice for maturing reserves.

Every wine in our storage facility gets its own unique identification number (UIDS), thus ensuring that each case has clear ownership.

The practice of storing wine in-bond in bonded warehouses represents a critical aspect of the wine investment landscape. As the wine market continues to mature, the importance of professional storage and provenance documentation is likely to grow, influencing both the strategies of investors and the broader dynamics of wine collecting and investing. Whether opting for a meticulously maintained home cellar or entrusting a collection to a professional storage facility, understanding the impact of storage on wine’s quality and value is essential for any serious wine investor.

Speak to one of our wine investment experts and start building your portfolio. Schedule your free consultation today.